Taxidermy Literature (div Authors)
Knochenpräparation, Handbuch für Praktiker
Standard work on the subject of bone preparation.
Language: German.
Language: German.
Authors:
Peter Niederklopfer (Natural History Collection of the Principality of Lichtenstein, Triesen)
Martin Troxler (Natural History Museum of the Burgergemeinde Bern)
160 pages, 57 illustrations in color and b/w, A5 format
The book explains in detail and with detailed recipes the methods of modern bone preparation. All steps from fleshing, soaking, maceration, degreasing, bleaching to surface protection are covered.
Special problems such as maceration of old raw skeletons are addressed as well as bone preparation with bacon beetles.
This book is the result of many years of experience and the first technical book in this level of detail written specifically for preparators.
2nd slightly revised edition 2018.
Peter Niederklopfer (Natural History Collection of the Principality of Lichtenstein, Triesen)
Martin Troxler (Natural History Museum of the Burgergemeinde Bern)
160 pages, 57 illustrations in color and b/w, A5 format
The book explains in detail and with detailed recipes the methods of modern bone preparation. All steps from fleshing, soaking, maceration, degreasing, bleaching to surface protection are covered.
Special problems such as maceration of old raw skeletons are addressed as well as bone preparation with bacon beetles.
This book is the result of many years of experience and the first technical book in this level of detail written specifically for preparators.
2nd slightly revised edition 2018.
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