Zoology: Anatomy Development (Vertebrates, Invertebrates)

Produced in collaboration with the Bavarian Institute for Animal-Breeding in Grub near Munich. The model shows the carcass of a fatted pig that was slaughtered when it weighed 100 kg. Special points to notice are the length of the body, the amount of meat and the lack of fat. When cutting up the model the method recommended by the German Agricultural Society (DLG) - "simplified DLG method of cutting" has been followed. For this reason it is of special importance for all areas of the Federal Republic of Germany and spans the methods used in different parts of the country which do not always conform with the accepted way of slaughtering pigs. Separates into 8 parts. On a stand with base.

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